Nutritional Content Analysis of Tofu Waste in Catfish (Pangasionodon hypophthalmus) Farmer Tangkit Baru Jambi

Authors

  • Bs Monica Arfiana Departement of Fishery Resource Utilization, Faculty of Animal Science, Universitas Jambi Indonesia
  • Sarwo Edy Wibowo Universitas Jambi Indonesia
  • Wulandari Wulandari Departement of Fisheries Product Technology, Faculty of Animal Science, Universitas Jambi Indonesia
  • Dyah Muji Rahayu 1Departement of Fishery Resource Utilization, Faculty of Animal Science, Universitas Jambi Indonesia
  • Yatno Yatno Depertement of Animal Science, Faculty of Animal Science, Universitas Jambi Indonesia

DOI:

https://doi.org/10.22135/sje.2022.7.3.142-147

Abstract

One of the factors behind the declining catfish farm in Tangkit Baru, Jambi, is the rising price of commercial feed. A lot of fish farmers stop their cultivation. They make independent feed formulations based on existing sources around them. The lack of knowledge and understanding of feed nutrition causes the feed formulations not necessarily with feed standards (SNI) and feed commercial. Nutritious feed is essential for fish growth. The aim is to compare the nutrition of the tofu waste processed for local fish farmers, "Usaha Mandiri" in Tangkit Baru, with catfish feed standards and commercial. Fish feed produced by local fish farmers consists of 2 (two) types of pellets, it is pellet one consists of tofu waste and salted fish (50%:50%), and pellet two consists of a mixture of tofu waste, rice bran, and salted fish (30%: 20%: 50%). Measurement of feed nutrition includes crude protein (AOAC method, 2011); crude fat (SNI method 01-2891-1992); crude fiber (SNI method 01-2891-1992); ash content (AOAC method, 2005), and water content (AOAC method, 2005). The measurement results showed that the nutritional content in pellet one and pellet two, respectively, included crude protein (27.83%; 16.91%), crude fat (8.25%; 5.21%), crude fiber (5.71%; 5.49%), ash content (14.93%; 16.96%); and water content (29.59%; 26.23%). The nutritional content of pellet 1 was better than pellet 2, except for the ash content. The local pellet was by commercial feed and SNI 7548 (2009); pellet 1 is still feasible as an alternative feed for catfish farms.

Keywords:

food nutrition, feed standaritation, catfish, waste tofu

References

Putinur, P., Salampessy, R.B.S, Poernomo, A. “Karakterisasi Pelaku Usaha Patin untuk Mendukung Jambi Sebagai Sentra Patin Nasionalâ€. Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan, Vol. 7, No. 1, 2021, pp. 29-41, http://dx.doi.org/10.15578/marina.v7i1.8843

BPBAT (Balai Perikanan Budidaya Air Tawar Jambi). 2021. Patin Siam. https://kkp.go.id/djpb/bpbatjambi/infografis-detail/9711-patin-siam. diakses tanggal 21/09/2022

Hastarini, E., Fardiaz, D, Irianto, H. E., Budhijanto, S. “Karakteristik Minyak Ikan dari Limbah Pengolahan Filet Ikan Patin Siam (Pangasius hypopthalmus) dan Patin Jambal (Pangasius djambal)â€. Agritech Vol. 32, No. 4, 2012, pp. 403-402, https://doi.org/10.22146/agritech.9584.

Muslim, Hotly. M.P., dan H. Widjajanti., “Penggunaan Ekstrak Bawang Putih (Allium sativum) untuk Mengobati Benih Ikan Patin Siam (Pangasius hypophthalmus) yang Diinfeksi Bakteri Aeromonas hydrophyllaâ€, Jurnal Akuakultur Indonesia, vol. 8, no. 1, 2009, pp. 91-100, https://doi.org/10.19027/jai.8.91-100

Suryaningrum, T.D, Muljanah, I., Tahapari, E. “Profil Sensori dan Nilai Gizi Beberapa Jenis Ikan Patin dan Hibrid Nasutusâ€, Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan., vol. 5 no. 2, 2010, pp. 153-164. DOI: http://dx.doi.org/10.15578/jpbkp.v5i2.419

Mulia, D. S., Wulandari, F., Maryanto, H. “Uji Fisik Pakan Ikan yang Menggunakan Binder Tepung Gaplekâ€, Jurnal Riset Sains dan Teknologi, vol. 1 no. 1, 2017.

Badan Riset dan Sumberdaya Manusia Kelautan dan Perikanan. “Standar Operasional Prosedur (SOP) Pakan Mandiri Untuk Pembesaran Ikanâ€, Kementrian Kelautan dan Perikanan, 2021, pp. 1-4, https://kkp.go.id/an-component/media/upload-gambar-pendukung/BRPBATPP%20Bogor/SOP%20TEKBUD%20BRPBATPP/SOP_Pakan%20Mandiri%20Pembesaran%20Ikan%20Nila.docx.pdf, di akses tgl 21 September 2022.

Hardoko, H., Sasmito, B. B., Puspitasari, Y. E., Lilyani, N. “Konversi Ikan Asin Menjadi Nugget Berserat Pangan dengan Mencampurkan Ampas Tahu dan Beberapa Jenis Binderâ€, Jurnal Pengolahan Hasil Perikanan Indonesia vol. 21, no. 1, 2018, pp. 54-67. DOI: https://doi.org/10.17844/jphpi.v21i1.21262.

[AOAC] Association of Official Analytical Chemists. Official Methods of Analytical. Washington (USA): Association of Official Analytical Chemist Inc. 2005.

[AOAC] Association of Official Analytical Chemists. Official Methods of Analysis of AOAC International. 18th Edition. Gaitherburg. 2590. 2011.

[SNI] Standar Nasional Indonesia. Cara Uji Makanan & Minuman. SNI 01-2891-1992. Jakarta. 1992.

Rusydi, R., Hartami, P. Khalil, M. “Karakteristik Nutrisi dan Stabilitas Pakan Kombinasi Ampel (Ampas Tahu dan Pelet)â€. Acta Aquatica: Aquatic Sciences Journal, Vol. 4, no. 1, 2017, pp. 4-7. DOI: https://doi.org/10.29103/aa.v4i1.316.

Mathius, I. W., Sinurat AP. Pemanfaatan Bahan Pakan Inkonvensional untuk Ternak. Wartazoa, vol. 11, no. 2, 2001, pp. 20-31.

[SNI] Standar Nasional Indonesia. Tepung Ikan Bahan Baku Pakan. SNI 01-2715-1996. Jakarta. 1996.

[SNI] Standar Nasional Indonesia. Produksi ikan patin pasupati (Pangasius sp.) kelas pembesaran di kolam. SNI 7548 2009. Jakarta. 2009.

Manik RRDS, Arleston J. Nutrisi dan Pakan Ikan. Bandung (ID): Widina Bhakti Persada. ISBN: 978-623-6092-49-1. 2021.

Kusumaningtyas, R. D., Hartanto, D., Prasetiawan, H., Triwibowo, B., Maksiola, M., Kusuma, A. D. H., Fidyawati, Mezaki, N. M., Mutaqin, A. M., Loveyanto, R.O. “The Processing of Industrial Tofu Dreg Waste into Animal Feed in Sumurrejo Village Semarangâ€, REKAYASA Jurnal Penerapan Teknologi dan Pembelajaran, Vol. 18, no. 2, 2020, pp. 36-41. DOI: http://dx.doi.org/10.15294/rekayasa.v18i2.27278.

Yusra, “Analisis Kandungan Formalin Ikan Asin Kering di Gasan Gadang, Kabupaten Padang Pariaman, Sumatera Baratâ€, Jurnal Katalisator, vol. 2, no. 1, 2017, pp. 20-28. DOI : http://dx.doi.org/10.22216/jk.v2i1.1878.

Arnol, M., Rosni, Rudi, A. “Perubahan Nutrisi Dedak Halus dengan Lama Pengukusan Berbeda Sebagai Bahan Pakan Ikan Baronang (Siganus guttatus)â€. Buletin Teknik Litkayasa Akuakultur, vol. 17, no. 1, 2019, pp. 45-49. DOI: http://dx.doi.org/10.15578/blta.17.1.2019.45-49.

Murtidjo, A. B. Beberapa Metode Pembenihan Ikan Air Tawar. Yogyakarta (IDE) : Kanisus. 2001.

Azka, A., Ratrinia, P. W. Hasibuan, N.E. Harahap, K.S, “Pengaruh Perbedaan Konsentrasi Garam terhadap Komposisiâ€, Aurelia journal, vol. 1, no. 1, 2019, pp. 24-29.

Akbarillah, T., Khoiriyah, T., Hidayat, “Kualitas Dedak dari Berbagai Varietas Padi di Bengkulu Utaraâ€, Jurnal Sain Peternakan Indonesia, vol. 2, no. 1, 2007, pp. 36-41. DOI: https://doi.org/10.31186/jspi.id.2.1.36-41.

Nurdin A., Setiasih IS., Djali M, “Pengaruh Pengeringan Ampas Tahu terhadap Karakter Fisik dan Kimiawi Tepung Ampas Tahuâ€, Jurnal Penelitian Pangan, vol. 2 no. 1, 2017, pp. 48-54.

Darsudi, Arsini, N.P.A., Kenak, N.P.A, “Analisis Kandungan Proksimat Bahan Baku dan Pakan Buatan/Pelet untuk Kepiting Bakau (Scylla paramamosain)â€, Buletin Teknik Litkayasa Akuakultur, vol. 7 no. 1, 2008, pp. 41-45.

Rasyaf, M. Pengelolaan Peternakan. Yogyakarta (I): Kanisius. 1992.

Kompiang, L. P., Purwadaria, T., Haryati T, Suprijati, “Bioconversion of Sago (Metroxylon sp) Waste In Current Status of Agricultural Biotechnology in Indonesiaâ€, Darusman, A., Kompiang LP, and Moeljopawiro S (Editors). AARD Indonesia. 1997. pp. 523-526.

Sahwan, F.M., “Pakan Ikan dan Udangâ€. Jakarta (ID): Penebar Swadaya. 2001.

Haq AAJ, Sulistiyati TD, “Pengaruh Penambahan Tepung Ampas Tahu terhadap Kadar Serat Pangan dan Karakteristik Organoleptik Otak-Otak Ikan Patinâ€. Journal of Fisheries and Marine Research, vol. 4 no. 2, 2020, pp. 234-238.

Islamiyati, R., Jamila, Hidayat, A.R.., “Nilai Nutrisi Ampas Tahu yang Difermentasi dengan Berbagai Level Ragi Tempeâ€. Seminar Nasional Teknologi Peternakan dan Veteriner, 2010, pp. 815-818.

Chen, T., Zhang, W., Liu, Y., Song, Y., Wu, L., Liu, C., Wang, T. Effects of Wet Fermented Soybean Dregs on Physical and Mechanical Properties of Pellets of Corn Stover. Animals vol. 12, no. 19, 2022, pp. 1-13. DOI: https://doi.org/10.3390/ani12192632.

Downloads

Additional Files

Published

01/05/2023

Issue

Vol. 7 No. 3 (2022): SOCIAL AND ENVIROMENTAL HEALTH

Section

Articles

License

The initial copyright of a paper is held by the authors (or their employer, in some instances). When publishing that paper the copyright may continue to be held by the author, or can be licensed or transferred to the publisher.

DOAJ recommends that journals allow authors to retain the copyright of their papers without restrictions. Authors will then grant the publisher the right of first publication, and other non-exclusive publishing rights.

Even when the author retains copyright, restrictions may sometimes be imposed by the publisher:

  • The publisher requires exclusive publishing rights. This means that the author no longer holds copyright without restrictions.
  • The publisher requires a transfer or exclusive license of commercial rights. This means the author no longer holds copyright without restrictions.

Submission of a manuscript implies that the submitted work has not previously been published (except as part of a thesis, report, or abstract); that it is not currently under consideration for publication elsewhere; and that its publication has been approved by all co-authors.

We need publishing rights from you in order to publish and make available an article. As a result, we require authors who publish in Sriwijaya journal of Environment to sign an author contract, which grants us the necessary publishing rights. This will occur after your manuscript has been peer-reviewed, accepted, and moved into production. Our Production team will then send you an email with all of the details. https://creativecommons.org/licenses/by-nc-sa/4.0/